Podcast
mysite talks
Conversations with gastronomy industry experts about marketing, management, and the future of HoReCa. Real stories, practical knowledge, no sugar-coating.
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10 episodes
#010
Jakub Madej
Why half of restaurants don't make money. Data, food cost, AI
#009
Szymon Czerwiński
From corporate to kitchen. Money, social media and reality
#008
Krzysztof Konieczny
Is meat the past? Fish from Jerusalem artichoke and the future of cuisine
#007
Mike Budny
How he saved a restaurant in Los Angeles and why he'd bet on AI
#006
Jacek Czauderna
Close the place or start counting. Gastronomy has no mercy
#005
Michał Kowalski
Why restaurants don't make money. The truth about gastro marketing
#004
Adam Chrząstowski
Gastronomy without illusions. Ego, money and the future of the kitchen
#003
Agata Wojda
Nobody talks about this. The truth about kitchen and ego in gastronomy
#002
Tomasz Chojnacki
The truth about HoReCa – AI, marketing and hoteliers' daily life
#001
Daniel Radtke
How to survive in gastronomy without losing your soul
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