Podcast
mysite talks
Conversations with gastronomy industry experts about marketing, management, and the future of HoReCa. Real stories, practical knowledge, no sugar-coating.
All Episodes
Choose an episode and listen to the conversation
10 episodes
#010
Jakub Madej
Why half of restaurants don't make money. Data, food cost, AI
#009
Szymon Czerwiński
From corporate to kitchen. Money, social media and reality
#008
Krzysztof Konieczny
Is meat the past? Fish from Jerusalem artichoke and the future of cuisine
#007
Mike Budny
How he saved a restaurant in Los Angeles and why he'd bet on AI
#006
Jacek Czauderna
Close the place or start counting. Gastronomy has no mercy
#005
Michał Kowalski
Why restaurants don't make money. The truth about gastro marketing
#004
Adam Chrząstowski
Gastronomy without illusions. Ego, money and the future of the kitchen
#003
Agata Wojda
Nobody talks about this. The truth about kitchen and ego in gastronomy
#002
Tomasz Chojnacki
The truth about HoReCa – AI, marketing and hoteliers' daily life
#001
Daniel Radtke
How to survive in gastronomy without losing your soul
Next step
Run restaurant marketing more simply. Keep the data and decisions on your side.
We will show you how mysite.ai can organize posts, ads, websites and reports for your venue.
Talk to us
150+ customer reviews